Menu
A small excerpt from our menu:
Not for the faint-hearted...
Ochsenkraft broth with flädle and chives |
Homemade liver spaetzle soup with chives |
Ebbs kloans
Colourful leaf salads of the season marinated with house dressing |
Bruschetta of Allgäu farmhouse bread with tomato basil ragout served with smoked ham from a dairy foal |
Allgäu schnitzel dream - crispy leaf salads with crispy schnitzel strips |
Crisp summer salad with house dressing and small mouthfuls with onion and bacon sauce |
The hit parade of our regulars
Schnitzel Viennese style cut from the pork loin, served with french fries |
Saftiges Schweineschnitzel mit cremigen Pilzen die mit Kräutern, Speck und Zwiebeln verfeinert werden, dazu reichen wir hausgemachte Butterspätzle |
Juicy pork cutlet with creamy mushrooms refined with herbs, bacon and onions, served with homemade buttered spaetzle |
Grilled chicken breast with fresh vegetables and rice |
From Allgäu brown cattle and young bulls
Swabian grilled onion roast with homemade melted onions and french fries |
Juicy steak (200 g raw weight) - with crispy pan-fried vegetables, homemade herb butter, served with a small garden salad or French fries |
You can do without meat...
Allgäuer Kässpätzle with homemade melted onions |
Linguine with pesto tosca, courgettes, cherry tomatoes, carrots and Parmesan cheese |
Falafel balls with cous-cous and lemon yoghurt sauce |
Tender pike-perch fillet with parsley-lime crust au gratin on Provençal vegetables with courgettes, tomatoes, aubergines and olives |
And now something sweet to finish...
... simply put together your "mini dessert at a mini price" yourself. Choose from:
- Tiramisu in a glass
- homemade crème brûlée
- homemade chocolate mousse
- Raspberry gruel with vanilla ice cream
- homemade mini chocolate gingerbread gingerbread cake
- homemade sorbet
- Apricot parfait dumplings in an almond crust